- Joined
- Nov 29, 2015
- Messages
- 439
There's always a bundle of reasons for the result of a cut and everything in metal has roots in speed-feed, tool and how sharp. When we move into the bandsaw arena we add a few more things but they are all related in some way. Speed, feed, blade tension, blade support (front and aft), along with guide to blade clearance. If the cut was straight and didn't wander then how sharp the blade was probably isn't a factor, because a dull blade results in a crooked cut. My first guess is speed-feed and the TPI, with or without coolant or lubricant.
We could start a thread on Bandsaw Holograms, although light isn't a factor. BTW, looking at the photo it seems you have your shop set up in your kitchen.
I knew someone was going to see the kitchen. LOL!
Mine is a small saw and new. I need to look at possible adjustments. Using a bandsaw is new to me.