- Joined
- Jan 2, 2019
- Messages
- 6,488
Back when I worked at Apple I brought some habanero peppers in and set them on the breakroom counter. I went back to my desk to print out a sign and found one of my co-workers happily munching away. Seems it didn't bother her a bit....Years ago we were at a work luncheon and one of our guys dove into some salsa not realizing it was made with ghost peppers. It wasn't labeled. He nearly passed out and we all thought he was having a heart attack. Med aid arrived and treated him and it was then determined the cause was the ghost pepper. I believe they are at least twice as hot as the Habs. I like spicey, but not it has to be flavorful and can't cause damage! LOL
John