- Joined
- Mar 26, 2018
- Messages
- 8,357
As I sit here eating my lunch, I'm hoping someone will throw me a nugget of wisdom.
The typical commercial tear down bench is too small. The table is angled slightly back and to the side so oil can drain into a receptacle through a hole in the back corner of the table.
This table is 8 feet long and 30" deep.
My question, what angle should I use?
I was thinking one inch elevation on the front and left side, the fluids will drain back and to the right.
I plan on making the top an adjustable part-not welded to the base. The sides and back will have a 2" welded lip.
This project is in process, please no rock throwing
Thanks.
What an I having for lunch? blueberries, strawberries, apple, Greek yogurt and granola, my usual.
The typical commercial tear down bench is too small. The table is angled slightly back and to the side so oil can drain into a receptacle through a hole in the back corner of the table.
This table is 8 feet long and 30" deep.
My question, what angle should I use?
I was thinking one inch elevation on the front and left side, the fluids will drain back and to the right.
I plan on making the top an adjustable part-not welded to the base. The sides and back will have a 2" welded lip.
This project is in process, please no rock throwing
Thanks.
What an I having for lunch? blueberries, strawberries, apple, Greek yogurt and granola, my usual.