Been wanting to do something like this for a good while. Had knifes I didn't like, then ended up getting some really terrible knifes, that are about as good as a butter knife.
My questions are for doing this, how can I take the black coating off the blade? Will it rust? (The cheap set we have now has more rust spots then our last set that we had for several years)
I'm looking for a single knife to experiment with, that's thick and looks cool, and this knife fits that.
Good:
Long
Thick
Strong
Cool looking
To do:
Remove black coating
Sharpen
Use for cooking.
How do I do:
Remove black coating
Thanks,
Awaqa909
My questions are for doing this, how can I take the black coating off the blade? Will it rust? (The cheap set we have now has more rust spots then our last set that we had for several years)
I'm looking for a single knife to experiment with, that's thick and looks cool, and this knife fits that.
Good:
Long
Thick
Strong
Cool looking
To do:
Remove black coating
Sharpen
Use for cooking.
How do I do:
Remove black coating
Thanks,
Awaqa909