- Joined
- Aug 4, 2023
- Messages
- 78
I was trying to come up with an original funny pun/joke to get this post started, but after a few minutes I found the task quite boring... Bazinga.
Anyway lets skip the meat and dive right into the potatos.
I went with 1.5" cold rolled on this one. For real this time, it had a sticker and everything. I didnt want use up my stainless round on my first shot at this. This project is a little more complicated than the fly cutter.
Ive got an 1.5" body with a 2" long stem thingy turned down to 3/4. And I did put a generous fillet on there with a round nose form tool. I have another 1.5" piece for the adjustable head. I didnt turn the body down yet. I want to get the dovetails matched up and then I will put them in my 4 jaw chuck that should be arriving today and clean the whole thing up as a unit.
I have to say Im impressed with the $14 dovetail cutter. I was taking my time with it and it cut very nice.
Anyway lets skip the meat and dive right into the potatos.
I went with 1.5" cold rolled on this one. For real this time, it had a sticker and everything. I didnt want use up my stainless round on my first shot at this. This project is a little more complicated than the fly cutter.
Ive got an 1.5" body with a 2" long stem thingy turned down to 3/4. And I did put a generous fillet on there with a round nose form tool. I have another 1.5" piece for the adjustable head. I didnt turn the body down yet. I want to get the dovetails matched up and then I will put them in my 4 jaw chuck that should be arriving today and clean the whole thing up as a unit.
I have to say Im impressed with the $14 dovetail cutter. I was taking my time with it and it cut very nice.