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dlane

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been building this for a while, works good with oak , fire box top lifts up to cook over flame hence the counter waight
image.jpeg
All 1/4" except the smoker end is 3/16" , it's a heavy one, fork lift tires, I pull it around with rider mower
Most material was free , as a friend was tarring down a indoor gun range.
Sorry pic was horizontal when I loaded it
 
Now you need to invite all of us over so we can see how good it cooks firsthand! ;-)

Sent from somewhere in East Texas by Jake Parker!
 
That's one monster of a smoker !!
 
Ok, How many animals can you fit in that thing at one time.
I could see that on a trailer going down the road with smoke coming out.
Hey they do it all the time in Texas.
 
KVT ,I lived in Austin / Jonestown 25 yrs, made meny commercial pits, this is my yard model
Center cooks 2 briskets + 4 drunk chickens
Made it for winter heating eating in shop , summer outside
 
That is not for heating the shop, you would burn your meat doing that, now you need to build a big fire pit to heat the shop, so you can sit around it with a beer while stuff is smoking on the grill.
 
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