Miyabi 5000MCD Made in Japan is the best I can get out of it with this iPad. That’s one darn sharp knife. I have a Ken Onion chef knife that might not be that sharp but close. Scary sharp!
I have a piece of UHMW for a cutting board so no problems. Rule of thumb, if the knife can cut it without major effort, it's good.
Now here comes all the different opinions.
I agree, that's one sharp knife.
I have this one 210mm I've had it for about 4 years only had to sharpen a few times. ( I don't use it every day) it's VG10 Damascus Expensive but it will last a life time
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