Tim, honing is simple. Just keep in mind that you have two goals - to remove any coarse grinding marks and to create flats that sharply intersect. When you hone the side cutting edge you need to make that face flat so that the intersection between the side and top is sharp. Same for the end and top. The tool cuts at these intersections so creating a very sharp intersection between planes is critical.
Basically, you are trying to make each of the three faces flat, at least at the top and bottom of the face. If you do that for each of the three faces, the intersections will be sharp. Use your coarse stone to remove most of the grinding marks, then the fine to remove the coarse marks, then the extra-fine to create a homogeneous surface. When you are done with each of the three faces there should be no light reflecting off any of the cutting edges.
As for the nose radius, that is simple to do. Create a tiny flat across the front of the tool where the side and end faces intersect, being careful to make the flat even from top to bottom of the tool. Then gently round the sides of that flat so that it blends smoothly into the side and end faces. It is best to keep this flat small, between 1/64" to 1/32" wide, before rounding it. Once you round it, go back and gently hone the top to remove any burrs and the tool is ready to use. Nothing hard or spectacular about this.