Does this go the other way too? I was a pretty good carpenter many years ago. But learning machining has been a real effort thus far.I've heard my dad say many times that good machinists don't make good carpenters... I resemble that remark.
As far as table legs, I’m still in the “fill the gaps with wire, and put adjustable feet on it” camp. Lol
Does this go the other way too? I was a pretty good carpenter many years ago. But learning machining has been a real effort thus far.
Wow- "The crux of the biscuit"! I have been quoting that phrase for years. My brother was the Zappa fan, but I surely did appreciate the humor, and the intellect. That said- I worked in the construction trades for years, and it taught me many things. The lesson that probably sticks most tenaciously is this- "You GOTTA work within the tolerances required by the person cutting the check." If you work to YOUR tolerances, you either make little dough/hr, or you don't work there long at all.THIS is the crux of the biscuit right there IMHO. In the limited carpentry I've done I've ALWAYS had to adapt to the things that came before. Out of square walls, un even cement etc. Machining in my limited experience is working with more absolute and more controlled tolerances on a much smaller scale. So in the case of table legs I'm also in the wire gaps and adjustable feet camp too because houses and garages just can't hold to that expectation and it makes me crazy to expect it.