I was conventional milling, I did not, however, lower the knee to "come back" to starting position tho...maybe that was an additional mistake. I really think the material was just too hard for the cutter i was using.,.., That said, will try again soon with a different cutter in aluminum and mild steel. I'm still wondering about depth of cut too. I've read that rubbing is the killer of many sharp edges. How deep should one start, and doesn't the width of the cutter come into play here too? I keep hearing 1 to 2 thou. per tooth but is that true with a 3/8 wide cutter and a 3 inch cutter? I don't think I have the horsepower to take that big a cut ( have not caluclated that out but 3 inches wide it just seems like too much)? But I am still smiling and climbing that steep learning curve too. thanks for your thoughts.
John,
I don't have any hands-on experience with slab milling cutters, to take this with a grain of salt: Cutter diameter and material SFM (surface feet per minute) determine the cutter RPM. Feed is determined by the RPM and the number of teeth on the cutter. Each tooth/flute needs a minimum amount of "bite" in order to cut. If you don't feed the cutter enough, I imagine that the tooth will smear the corner over and create a ramp that forces the cutter and stock apart, resulting in the cutter rubbing rather than cutting.
The maximum depth of cut is a function of the horsepower of the machine. Even a 1 HP horizontal mill can take an amazingly deep cut. I don't think that the cutter width enters into it, because the "teeth" on a slab mill are helical and cutting is only taking place at one place on the flute. As the cutter rotates, the cut moves from one side to the other. They still need a big enough bite to work.
Now, if you're only using part of a slab mill, you
may need to increase the feed. The helix is designed to finish one cut as the next flute is coming into contact with the stock. If you only use half of the cutter, the previous flute will finish and there will be a period of time where the tool is unloaded, before the next flute slams into the stock. (At least, that's how I picture it.)
If that's correct, that might produce the hammering sound that you're having.
Another possibility is that you have your gibs are too loose and the machine is able to move about as the cut proceeds. A common mistake is to tighten up the gibs just enough to take the slack out while keeping that
silky smooth feel when turning the handles. The gibs should actually have a bit of drag. Adjust them by using a test indicator between each axis and the column, starting with the knee. If you can get the indicator to move by pushing side-to-side or up and down against the axis, then the gib for that axis needs to be tightened.
You should definitely practice using a block of aluminum or mild steel of known alloy until you get the feel for the depth of cut and gain some confidence. Your ear will tell you when the machine is starting to lug down and it's time to back off on the depth.
FWIW, one of my reference books (
Design and Use of Cutting Tools, by St. Clair) has a table that lists feed per tooth of 0.012" for soft steel and 0.010" for aluminum (roughing cuts, HSS cutters).
Machinery's Handbook (25th ed) lists feed per tooth of 0.004 to 0.007" for HSS cutters in mild steel. So your feed rate of 0.001" per tooth is probably too low.