- Joined
- Dec 12, 2021
- Messages
- 77
I've had a similar experience with a wire tie. Agree to all said in first two paragraphs.Certain materials will absorb microwaves of the frequency used for those used for cooking. When I was working for a battery manufacturer in thr seventies, I tried using our home microwave for drying some manganese dioxide, the object being to determine water content without decomposing the manganese dioxide. I placed a small sample in a Pyrex petri dish and turned on the microwave for 30 seconds. The sample was glowing red, the petri dish broke,as did the glass plate of the microwave.
Wire twist ties as commonly used for closing bags of bakery goods will arc nicely in in the microwave although that is because they make a fairly good receiving antenna for the microwave radiation. On the other hand, our last two microwaves came with metal racks.
The question is why would you want to use microwaves as an energy source? A resistance heating element is less expensive, more trouble free, and more efficient.
Is an electric kiln more efficient? I agree that getting the heating element hot is effective use of power, but that heat hast to transfer to the object via convection and radiation. Plus, the whole inside of the kiln has to come to temperature. In the microwave only the metal is being heated. Which is more efficient at cooking a potato? Microwave or conventional oven?
I don't know what the heating mechanism actually is: molecular absorption of microwaves or heating by induced eddy current or both?
I guess that I will add this to my almost infinitely long things to try.
Spajo