Andre,what FPM cutting speed were you using on your bandsaw? I have a Roll In bandsaw,a MCS 14" contour saw,and my old 4"x6" tilting bandsaw goes down to 75 FPM (The first metal cutting saw I ever had. A Dayton),which will cut tool steel. But,over heating can harden the steel just a few thou deep,like I mentioned. Are you using any cutting oil?
Ebel440: If your steel blank is hardened to about 58 RC,you will not be able to file it. Try to file it. Use a spot on the file that you don't normally use. Like the very tip or the teeth just ahead of the tang. Don't take a long stroke as it may be too hard,and will dull all of your file's teeth. A FINE file will cut harder steel than a COARSE one. So,use a fine file.
If you can't file your blank,you won't be able to saw it either. The whole blank will have to be shaped by grinding,and holes will have to be drilled with straight fluted carbide drills.
You can ANNEAL the blank by carefully heating it up. Polish the blank and you will be able to see the colors. By polish,I mean to sand it till a little bright with fine wet or dry paper. Heat the blank. It will turn yellow,then brown,then blue,then GRAY. The gray should be the temperature at which your blank is annealed,or softened. his can be done with just a propane torch,or lay the blank on your kitchen stove burner.
It must be allowed to cool SLOWLY. DON'T quench it! When you get your blank annealed,you can saw and file it,and drill holes with a DECENT drill bit(not Chinese!-they are not always hardened!)