Oh yeah. Today we bought a turkey for half the price it was _before_ Thanksgiving. Less than a buck a pound, and this is on the west coast. For just the two of us, that's a lot of hot turkey sandwiches, Reubens, turkey-rice soup, stock, you name it. It was tempting to buy another one but our freezer is maxed out at the moment!
The Reubens will have home-made sauerkraut in there. Mmmm.
I've seen wild turkeys before and they are a completely different critter, compared to the domesticated ones. One group we came across could care less about us, but we didn't have anything to shoot them with (and it wasn't turkey season). Smart birds. I think B. Franklin had a good idea when it came to naming the turkey our national bird.