What a day

[C-Bag]

When my brother was living in Stockton he had a line on black walnut. He used it for fancy gun stocks, and this he made us for our wedding.

 

[francist]

We don’t see it too much around here but every now and again one presents itself. I turned this from a storm damaged black walnut in Brentwood Bay — I still have a few blanks that have been sitting now for probably 35 years. Lovely stuff.

 

[C-Bag]

The one thing I sorely miss about those oaks was using them in the BBQ. They made meat taste spicy and wonderful. Better even than mesquite IMHO.